Indoor agriculture is on the rise in the Midwest
The Midwest is widely recognized for its traditional agriculture, with fields of corn, soybeans, and wheat stretching across its landscape. However, a quieter revolution is taking root: indoor farming. This innovative approach to agriculture is rapidly expanding, challenging what we typically think of when considering the region's farming industry.
One of the major players making strides in this sector is AeroFarms, which is setting up its largest indoor vertical farm in the St. Louis area. The company, renowned for its advanced vertical farming technology, is collaborating with the St. Louis Controlled Environment Agriculture Coalition (STLCEA) and other stakeholders to create a farm that will provide a year-round supply of fresh produce to the Midwest. With the metro area’s deep AgTech and bioscience community, St. Louis is becoming a strategic hub for indoor farming expansion.
In Missouri, interest in indoor agriculture is growing, with institutions like Ranken Technical College offering programs in aquaponics and hydroponics to train the next generation of indoor farmers. This hands-on experience is preparing students for a field expected to grow nearly 10% annually over the next decade.
Cox Farms is another major name reshaping Midwest agriculture. With a network of 17 greenhouses, Cox Farms is among North America's largest greenhouse operators, harvesting 360 million pounds of produce annually. Collaborations with Mucci Farms and BrightFarms underscore their mission to enhance sustainable farming and make healthy, locally-grown food more accessible.
Yet, the industry isn't without its challenges. High energy costs, substantial startup expenses, and the need for advanced technology make indoor farming a demanding venture. Despite this, the potential for growth is undeniable, as more companies and educational institutions focus on innovating the way we grow our food.
The rise of indoor agriculture signifies a shift in the Midwest’s agricultural identity, proving that this region isn't just about vast open fields—it's also becoming a key player in cutting-edge, sustainable farming practice.